Podcast: Gustaf Brandberg Discussing Patient Capital

Building a sustainable food company takes time and requires more patient capital with a long-term view. That's why we've structured Re:food to operate with an evergreen structure, allowing us to invest for the long term without posing time constraints.

Therese Dalebrant,

To learn more, listen to Re:food’s Co-Founder Gustaf Brandberg share our investment thesis, background, and vision for the future food system on the Nordic FoodTech Podcast.

"We are an evergreen because it's very important for us not to be a fund where we have to close at some artificial dates. That's not relevant for the companies we back, or for how the market is developing."

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